Production: Catering

In order to keep ourselves full of energy and ready for filming. Megan came up with a recipe that was practical for the type of activity we were going to complete. The pasta kept us warm and allowed us to become ready and awake for filming to ensure we film at a high standard. The catering was accessible as we used ingredients in my pantry and ensured it was cooked with a mature attitude to prevent risks and health, safety concerns occurring when cooking. We had good time management as we had to go back and film at 3:00 when the farmer was feeding the sheep, to gain footage. Therefore we had an hour in between to keep warm and have lunch ready to return on the farm.